Things You Didn't Know About Honey!

How many different types of honey are there in the world?

300 types

To be precise, there are more than 300 types of honey that exist today and with each one boasting of special set of health and nutritional benefits, Honey lovers are in for a sweet time.

Which is the best honey in the world?

Manuka honey

The two best honey for medical use in the world are Manuka honey from New Zealand with UMF rating of minimum 15 but ideally UMF 20 or more. Other one is Yemeni Sidr honey.

What is the most expensive honey in the world?

Elvish honey

The world's most expensive honey, called Elvish honey from Turkey, is selling for 5,000 euros ($6,800) for 1 kilogram (about 4.5 ounces).

Is dark honey better than light honey?

Dark Honey: The Healthier Choice

While darker honey is more flavorful and intense than light, it also contains more nutrients, including vitamins, minerals, and antioxidants.

How do I know if honey is pure?

Take a teaspoon of the honey and put in a glass full of water. Fake or adulterated honey will dissolve in the water while pure honey which has a more dense texture will settle right at the bottom of the glass as lumps.

What type of honey is healthiest?

Manuka Honey

Wedderspoon Raw Premium Manuka Honey

We all know that Manuka honey is one healthiest honey types, with even stronger antimicrobial properties.

Does honey expire?

Honey does not go bad. In fact, it's recognized as the only food that doesn't spoil. It will, however, crystallize (becoming thick and cloudy) over time. If this happens, just remove the lid from the jar, place it in a pan of water, and warm it over low heat until the honey returns to its original consistency.

What causes very dark honey?

Re: What causes VERY dark Honey? Yeah, some nectars are darker - in fresh honey, it can be from flavonoids or other anti-oxidants, or from increased minerals (all very healthy). Honey also gets darker as it gets older - some oxidation and aging occurs.

Should honey be refrigerated?

Honey is one of the easiest things in your pantry to store. Simply keep it in a cool location away from direct sunlight and in a tightly sealed container. ... It is not necessary to refrigerate honey. In fact, it's much easier to handle if you don't because the cooler temperature will cause the honey to solidify.

Who should not eat honey?

This bacteria can cause botulism, which is a rare form of food poisoning. Honey is safe for most people over 12 months of age. However, infants 12 months of age and younger should not eat any honey, including raw and regular honey. A baby's digestive tract has not yet developed enough to fight off the bacteria.